Our Story
Discover the rich heritage and passion behind Tanjore Degree Coffee
A Legacy of Authentic Flavor
The story of Tanjore Degree Coffee begins in 1942, when our founder Krishnan Iyer started brewing coffee using traditional methods passed down through generations in his small shop near the Brihadeeswarar Temple in Thanjavur.
The term "degree coffee" originates from the Tamil word "degree," which refers to the temperature or the process of heating milk to the right temperature before mixing it with decoction. Our founder perfected this technique, creating a unique flavor profile that quickly gained popularity.
Today, we continue this legacy by sourcing the finest coffee beans from the hills of Coorg and Chikmagalur, and brewing them using the same traditional methods that have delighted coffee lovers for generations.
Our Coffee Making Process
Discover the art and science behind our perfect cup of Tanjore Degree Coffee
Bean Selection
We carefully select premium Arabica and Robusta beans from the hills of Western Ghats.
Traditional Roasting
Our beans are slow-roasted in small batches to bring out their unique flavor profiles.
Decoction Brewing
We use traditional South Indian filter coffee makers to extract the perfect decoction.
The Perfect Mix
Fresh milk is heated to the right 'degree' and mixed with our decoction in golden ratio.
Our Values
The principles that guide us in preserving and sharing our coffee heritage
Authenticity
We stay true to traditional methods and recipes that have been perfected over generations.
Quality
We never compromise on the quality of our ingredients, from the beans we source to the milk we use.
Community
We support local farmers and create a welcoming space for coffee lovers to gather and connect.
Meet Our Team
The passionate people behind your perfect cup of coffee
Rajesh Iyer
Master Brewer
With 25 years of experience, Rajesh oversees our coffee brewing process, ensuring every cup meets our high standards.
Priya Venkatesh
Head of Operations
Priya ensures that our cafe runs smoothly while maintaining the traditional values we hold dear.
Karthik Subramanian
Bean Sourcing Specialist
Karthik travels across South India to find the perfect coffee beans for our signature blends.
Lakshmi Narayan
Customer Experience Manager
Lakshmi ensures that every customer leaves with a smile and a memorable coffee experience.