Experience the authentic taste of traditional South Indian coffee,
brewed to perfection since 1942.
Traditional coffee preparation in Thanjavur, Tamil Nadu
Tanjore Degree Coffee is a celebration of South India's rich coffee heritage. The term "degree coffee" originates from Thanjavur (Tanjore), where coffee was traditionally brewed to a specific temperature or "degree."
"The perfect cup of coffee is made with passion, precision, and a deep respect for tradition."
Our coffee is made from the finest Arabica and Robusta beans, sourced directly from plantations in the Western Ghats. We follow the traditional method of decoction brewing, using a traditional filter and adding farm-fresh milk.
Discover our selection of traditional and contemporary coffee preparations, along with authentic South Indian snacks.
Traditional decoction with farm-fresh milk
Strong decoction served in traditional davara-tumbler
Lighter brew with a hint of chicory
Coffee with dry ginger and spices
Coffee sweetened with jaggery instead of sugar
Medicinal coffee with dry ginger and pepper
Join the thousands of coffee lovers who have experienced our authentic brews
"The most authentic degree coffee I've had outside of Thanjavur. The aroma and taste take me back to my childhood."
"Their filter coffee is exceptional! The perfect balance of strong decoction and creamy milk. I visit every weekend."
"Not just the coffee, their traditional snacks are amazing too. The perfect place to experience South Indian coffee culture."
Come experience the authentic taste of Tanjore Degree Coffee at our location
123 Temple Street, Thanjavur, Tamil Nadu, India - 613001
Monday - Sunday: 6:00 AM - 10:00 PM
A glimpse into our coffee-making process and ambiance
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Join us for a traditional South Indian coffee experience that will awaken your senses